Side Dishes

Carbohydrates

Sliced Whole Wheat Vegan Bread

vgg

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Menu Appearances

Sunday, Sep 21


today

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Monday, Sep 22


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Tuesday, Sep 23


in 2 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Sliced Whole Wheat Vegan Bread

0.04kg CO₂e

Serving size

28.07 g


Amount per serving

Calories

68.65


% Daily Value *

Total Fat   0.93 g

1%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   199.58 mg

9%

Total Carbohydrate   13.1 g

5%

Dietary Fiber   0.62 g

2%

Total Sugars   1.87 g

4%

Protein   2.5 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   37.42 mg

3%

Iron   0.9 mg

5%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.87g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Bread Whole Wheat Sliced VEGAN (Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Salt, Wheat Bran, Molasses, Raisin Juice Concentrate, Rolled Barley, Rolled Oats, Rolled Rye, Rolled Wheat, Wheat Starch, Monoglycerides, Calcium Propionate (Preservative), Sodium Stearoyl, Lactylate and/or Datem, Soy Lecithin, Calcium Sulfate, Citric Acid, Potassium Iodate, Monocalcium Phosphate, Cornstarch)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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